M A I N S

Gumbo

Rich, spicy and slow cooked with rotating proteins

Fried Oyster Po’boy

Fried oysters from New Orleans served on French bread dressed w/ lettuce, tomato, onion, pickle and remoulade sauce

Fried Shrimp Po’boy

Fried Shrimp served on French bread dressed w/ lettuce, tomato, onion, pickle and remoulade sauce

Roasted Pork Po’boy

Roasted Pork served on French bread dressed w/ lettuce, tomato, onion, pickle and remoulade sauce

A P P S

Cajun Poutine

Crispy and spiced fries served with roasted pork, cheese curds and smothered in brown gravy

Boudin Balls

A traditional New Orleans staple reimagined. Pork rice & veggies deep fried and served with remoulade sauce

Boudin (traditional)

Sausage filled with Pork, veggies & rice

Photo credit: @renophilibert

Photo credit: @renophilibert

D E S S E R T

Beignets

— fried dough pastry with personality topped with confectioners sugar

Sauces

Rotating varieties

  • raspberry

  • caramel

  • berry orange

  • lemon curd

  • buttercream

D R I N K S

Soda/Water

Photo credit: @renophilibert